Inflation and the Art of Garbage – Talkin’ Trash, October 2014

The Environomics of Garbage

Inflation is defined as a “sustained increase in the general level of prices for goods and services” (thanks investopedia.com).  In other words, your money just don’t buy what it used to.

For example, back in the day, I could walk up to the soda counter of my favourite drug store, a dime burning a hole in my pocket, order a double tall extra skinny soypuccino (with two straws if I was with my sweetie, of course) and a couple of free range anchovy filets…and still have enough change to go to the pictures after.

These days, that dime barely covers the guilt of not bringing my refillable travel mug when ordering that Double T with a Side of Skinny.

And for garbage, back in the day, it used to be that the “3Rs” of reducing, reusing and recycling was all that was needed.  But somehow, along the way, inflation hit hard and for a stretch there, “reduce” and “reuse” became extremely undervalued and the 3Rs came to stand for “recycling” only.  Then, for a brief period circa 2012, likely as a result of the burst of the post-consumer fibre market bubble, we had the 5Rs.  But now things seem to have calmed down – the days of the 3Rs are long gone, but we’ve settled into a period of stability with the…

7Rs of Not Throwing Perfectly Good Resources and Your Money Into The Landfill

Refuse, Reduce, Return, Repair, Reuse, Recycle, Rot…that’s a mouthful, so here are some handy tips to help you remember.

  • Refuse – just say no…to that bag, that supersize serving of free-range anchovies you really don’t need, and that double cup for your Double T with a Side of Skinny.
  • Return – believe it or not, refillable, returnable containers do exist (and I’m not just talking about those for used fermented, bubbly, barley juice) just waiting to be returned to their point of purchase.
  • Repair – the lid of your refillable travel mug sticking a bit?  Don’t pitch it, just use a little elbow grease and make it good as new.
  • Reuse – some things are meant for re-using, like your refillable travel mug, and others take some imagination.  Like using hospital waste to make art.
  • Recycle – there’s still a place for good ol’ recycling…just not at the top of the waste management heap where most of us put it.
  • Rot – nature has invented the perfect way to get rid of organic materials…let’s take advantage of it.
  • Reduce – sure, “Rot” is good, but some studies show that as much as 40% of the food we produce in Canada goes to waste, and about 20% of the food we bring into our homes ends up in the compost pile.  That’s wrong for so many reasons…

The A, B, C, Ds of E-Waste

One industry that hasn’t done so well on the “Repair” front is the electronics industry…it’s easier to pitch that iThingie, which was pretty much obsolete the second you bought it, and get a new one should the wires get crossed.  Electronic waste (or e-waste) has the added baggage of usually containing heavy metals and chemicals that can get released into the environment if disposed of in landfill.

Fortunately, UHN has e-waste recycling set-up for all its locations…if it was plugged in, we’ll take it!  Contact your Housekeeping department or Energy & Environment for details on how to get e-cycling.

-ed

9 thoughts on “Inflation and the Art of Garbage – Talkin’ Trash, October 2014

  1. Great article there are so many things that can be done to lessen the impact on our environment. Dewatering food waste at the source is one way, Food waste is 80% liquid and by dewatering it saves money on having waste picked up as its weighs 80% less and there is less pick ups required. Less pick ups meens less emissions from trucks and less reliance on fossil fuels to get them there. Another step is on site composting via in vessel composting, the impact on our environment is virtually 0 as there is no need to bring in compost for gardens it is an in house solution.

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  3. We blame each other for producing such a huge quantity of waste and for polluting the environment. But, we are not trying to find any solutions for preventing the same. Is this make any sense? In my opinion, 3R Principle have an important role to play in providing proper waste management all through our cities. I agree with the same on what Steve said in above comment. Dewatering food waste is an amazing concept!

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