In the lush and earthy corners of UHN, we find some spectacular gardens.
Let’s start in the west with GROW at Bickle Centre, aka, Garden Rehab on Wheels, or Garden of Eatin’. Thanks so much to Amanda Beales for leading this team through it’s 3rd fantastic season. Each year, it expands and improves.
Staff Salad Potluck 2018
This season, the team built a second in-ground patch for plants too big for the boxes. Continue reading
Spring technically sprung Continue reading
When it comes to food and health, there is a ton of debate on what and how to eat … but the one thing almost everyone agrees on is that fresh veggies and fruits rule. There are many reasons why, from healthier people to a healthier planet, and now we have “moodbooster” to add to the list. An Australian study in 2016 found increasing veggies and fruits by 8 servings/day made people happier. How much happier? The same amount as going from not having a job to gainfully employed (HUMONGOUS!).
Let’s celebrate our happiness-inducing veggies and fruits with a #GreatBigCrunch, a Foodshare event now in its 11th year.
All About the #GreatBigCrunch
When: Thursday, March 1, 2018 at 2:30pm EST – but you can crunch anytime.
What: Get together, bring your favourite crunchy produce (like apples, carrots, radishes, celery, but not potato chips) and take a big, synchronized bite to celebrate your crunch!
Share: your crunch photos/videos (sound high!) using #GreatBigCrunch (If you’re at UHN, use #GreatBigCrunch #UHN and we’ll retweet you for days).
Register: with Foodshare so every crunch counts.
Who & Where: Anyone can participate anywhere across Ontario: workplaces, schools, outside or at home … perhaps not in a sterile operating theatre, but pretty much anywhere else is game. Help make noise for food literacy and a national school food program.
When it comes to awards, what’s better than gold? Platinum! Happy to announce that for the first time ever, UHN won the Smart Commute PLATINUM Workplace designation, the highest mark in Metrolinx’s program.
How? By the Continue reading
There was a lot of food for thought in the HealthAchieve November 6th session: Bon Appétit – Sustainable Food in the Healthcare Environment. Missed it? Fear not, we’ve got the goods below, starting with a biggie:
click the pic to see the presentation
With rising extreme weather events associated with climate change, we see a Continue reading